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Prevalence of Escherichia coli O157:H7 and Salmonella in traditional meats derived from game animals in Nunavik

Martine Gauthier1 MSc, Research biologist, martine.gauthier@inspection.gc.ca
Manon Simard2 MSc, Wildlife parasitologist, m_simard@makivik.org
Burton Blais3 PhD, Senior research scientist, burton.blais@inspection.gc.ca

1, 3 Canadian Food Inspection Agency, Ottawa Laboratory (Carling), Ottawa, Ontario, Canada.
2 Nunavik Research Centre, Makivik Corporation, Kuujjuaq, Québec, Canada.

Correspondence: B Blais, Ottawa Laboratory (Carling), Canadian Food Inspection Agency, 960 Carling Avenue, Building 22, CEF, Ottawa, ON, K1A 0C6, Canada 

Author contribution: Martine Gauthier: Provided training, evaluated methodology, performed analyses. Manon Simard: Supervised sample collection and analysis at NRC, and performed analyses. Burton Blais: original concept.

Citation: Gauthier M, Simard M, Blais BW.  Prevalence of Escherichia coli O157:H7 and Salmonella in traditional meats derived from game animals in Nunavik. Rural and Remote Health (Internet) 2010; 10: 1329. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=1329 (Accessed 18 October 2017)

Submitted: 9 October 2009
Revised: 20 March 2010
Published: 18 June 2010
   
 

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