Blood, guts and knife cuts: reducing the risk of swine brucellosis in feral pig hunters in north-west New South Wales, Australia
Peter Massey1 GCPH, Program manager, email@example.com
Benjamin Polkinghorne2 MPH, Public health officer trainee, firstname.lastname@example.org
David Durrheim3 DrPH, Service director, email@example.com
Tony Lower4 PhD, Director, firstname.lastname@example.org
Richard Speare5 PhD, Director, email@example.com
1 Health Protection, Hunter New England Population Health, Tamworth, New South Wales, Australia.
2 NSW Health, Sydney, New South Wales, Australia.
3 Health Protection, Wallsend Health Services, Hunter New England Population Health, Wallsend, New South Wales, Australia.
4 Australian Centre for Agricultural Health and Safety, Moree, New South Wales, Australia.
5 Anton Breinl Centre for Public Health and Tropical Medicine, James Cook University, Townsville, Queensland, Australia.
Correspondence: P Massey, Locked Bag 9783 NEMSC Tamworth, NSW 2348, Australia
Author contribution: Peter Massey: original concept, designed the project, devised survey tool, collected data, statistical analysis, wrote the first draft. Benjamin Polkinghorne: devised survey tool, literature review, collected data, input data, statistical analysis, contributed to drafts. David Durrheim: original concept, devised survey tool, supervised data collection, contributed to drafts. Tony Lower: devised survey tool, contributed to drafts. Richard Speare: original concept, literature review, contributed to drafts.
Citation: Massey PD, Polkinghorne BG, Durrheim DN, Lower T, Speare R. Blood, guts and knife cuts: reducing the risk of swine brucellosis in feral pig hunters in north-west New South Wales, Australia. Rural and Remote Health (Internet) 2011; 11: 1793. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=1793 (Accessed 19 October 2017)
Submitted: 3 May 2011
Revised: 24 October 2011
Published: 19 December 2011