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Author Details

Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project

Lisa Chaudhari1 PhD, Assistant research professor, lisa.shanti@nau.edu
R Begay2 DrPH, Associate professor, cruz.begay@nau.edu
Leslie Schulz3 PhD, Executive dean, leslie.schulz@nau.edu

1, 3 College of Health and Human Services, Northern Arizona University, Flagstaff, Arizona, USA.
2 Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Correspondence: L Chaudhari, PO Box 15015 Flagstaff, AZ 86011, USA 

Author contribution: Lisa Chaudhari: designed the project, collected data, supervised data collection, input data, statistical analysis, wrote the first draft, contributed to drafts, devised survey tool, literature review.

Citation: Chaudhari LS, Begay RC, Schulz LO.  Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project. Rural and Remote Health (Internet) 2013; 13: 2404. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=2404 (Accessed 23 October 2017)

Submitted: 10 November 2012
Revised: 5 April 2013
Accepted: 9 April 2013
Published: 8 September 2013
   
 

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