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Author Details

Food cost and availability in a rural setting in Australia

Catherine Burns1 PhD, Lecturer, cburns@deakin.edu.au
Peter Gibbon2 PhD, Senior Lecturer, pgibbon@deakin.edu.au
Rachel Boak3 MDietNut, Dietitian, sbaudinette@swh.net.au
Susan Baudinette4 MNutrDiet, Chief, sbaudinette@swh.net.au
James Dunbar5 MD FRCPEdin FRCGP FRACGP FFPHM, Director, james.dunbar@greaterhealth.org

1 Deakin Universty.
2 Deakin and Flinders University.
3, 4 Warrnambool Hospital.
5 Deakin and Flinders Universities.

Correspondence: C Burns, 221 Burwood Highway, Burwood VIC 3125 

Citation: Burns CM, Gibbon P, Boak R, Baudinette S, Dunbar JA.  Food cost and availability in a rural setting in Australia. Rural and Remote Health (Internet) 2004; 4: 311. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=311 (Accessed 17 October 2017)

Submitted: 27 May 2004
Revised: 7 September 2004
Published: 4 November 2004
   
 

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