Food cost and availability in a rural setting in Australia
Catherine Burns1 PhD, Lecturer, firstname.lastname@example.org
Peter Gibbon2 PhD, Senior Lecturer, email@example.com
Rachel Boak3 MDietNut, Dietitian, firstname.lastname@example.org
Susan Baudinette4 MNutrDiet, Chief, email@example.com
James Dunbar5 MD FRCPEdin FRCGP FRACGP FFPHM, Director, firstname.lastname@example.org
1 Deakin Universty.
2 Deakin and Flinders University.
3, 4 Warrnambool Hospital.
5 Deakin and Flinders Universities.
Correspondence: C Burns, 221 Burwood Highway, Burwood VIC 3125
Citation: Burns CM, Gibbon P, Boak R, Baudinette S, Dunbar JA. Food cost and availability in a rural setting in Australia. Rural and Remote Health (Internet) 2004; 4: 311. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=311 (Accessed 17 October 2017)
Submitted: 27 May 2004
Revised: 7 September 2004
Published: 4 November 2004