Author Details Food cost and availability in a rural setting in Australia Catherine Burns1 PhD, Lecturer, cburns@deakin.edu.au Peter Gibbon2 PhD, Senior Lecturer, pgibbon@deakin.edu.au Rachel Boak3 MDietNut, Dietitian, sbaudinette@swh.net.au Susan Baudinette4 MNutrDiet, Chief, sbaudinette@swh.net.au James Dunbar5 MD FRCPEdin FRCGP FRACGP FFPHM, Director, james.dunbar@greaterhealth.org 1 Deakin Universty. 2 Deakin and Flinders University. 3, 4 Warrnambool Hospital. 5 Deakin and Flinders Universities. Correspondence: C Burns, 221 Burwood Highway, Burwood VIC 3125  Citation: Burns CM, Gibbon P, Boak R, Baudinette S, Dunbar JA.  Food cost and availability in a rural setting in Australia. Rural and Remote Health 4 (online), 2004: no. 311. Available from: http://www.rrh.org.au Received: 27 May 2004 Revised: 7 September 2004 Accepted: 4 November 2004