Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?
Stacey Holden1 BND(Hons), Research assistant, firstname.lastname@example.org
Megan Ferguson2 Master of Public Health, Research officer, email@example.com
Julie Brimblecombe3 PhD, Senior Research Fellow, firstname.lastname@example.org
Claire Palermo4 PhD, Senior lecturer, email@example.com
1 Department of Nutrition and Dietetics, Monash University, Melbourne, Victoria, Australia.
2, 3 Menzies School of Health Research, Royal Darwin Hospital Campus, Casuarina, Northern Territory, Australia.
4 Department of Nutrition and Dietetics, Notting Hill, Victoria, Australia.
Correspondence: C Palermo, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia
Author contribution: Stacey Holden: original concept, designed the project, collected data, wrote the first draft, data analysis.
Citation: Holden S, Ferguson M, Brimblecombe J, Palermo CE. Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply? Rural and Remote Health (Internet) 2015; 15: 3464. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=3464 (Accessed 17 October 2017)
Submitted: 16 January 2015
Revised: 16 June 2015
Accepted: 24 July 2015
Published: 15 October 2015