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Author Details

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

Stacey Holden1 BND(Hons), Research assistant, stacey.holden@monash.edu
Megan Ferguson2 Master of Public Health, Research officer, megan.ferguson@menzies.edu.au
Julie Brimblecombe3 PhD, Senior Research Fellow, julie.brimblecombe@menzies.edu.au
Claire Palermo4 PhD, Senior lecturer, claire.palermo@monash.edu

1 Department of Nutrition and Dietetics, Monash University, Melbourne, Victoria, Australia.
2, 3 Menzies School of Health Research, Royal Darwin Hospital Campus, Casuarina, Northern Territory, Australia.
4 Department of Nutrition and Dietetics, Notting Hill, Victoria, Australia.

Correspondence: C Palermo, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia 

Author contribution: Stacey Holden: original concept, designed the project, collected data, wrote the first draft, data analysis.

Citation: Holden S, Ferguson M, Brimblecombe J, Palermo CE.  Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply? Rural and Remote Health (Internet) 2015; 15: 3464. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=3464 (Accessed 17 October 2017)

Submitted: 16 January 2015
Revised: 16 June 2015
Accepted: 24 July 2015
Published: 15 October 2015
   
 

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