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Author Details

Food-related practices and beliefs of rural US elementary and middle school teachers

Nancy Findholt1 PhD, Associate Professor, findholt@ohsu.edu
Betty Izumi2 PhD, Assistant Professor, izumibet@pdx.edu
Jackilen Shannon3 PhD, Associate Professor, shannoja@ohsu.edu
Thuan Nguyen4 MD, PhD, Assistant Professor, nguythua@ohsu.edu

1 School of Nursing/La Grande campus, Oregon Health and Science University, La Grande, Oregon, USA.
2 School of Community Health, Portland State University, Portland, Oregon, USA.
3, 4 Department of Public Health and Preventive Medicine, Oregon Health and Science University, Portland, Oregon, USA.

Correspondence: N Findholt, One University Blvd, La Grande, OR 97850, USA 

Author contribution: Nancy Findholt: designed the project. Betty Izumi: contributed to drafts. Jackilen Shannon: contributed to drafts. Thuan Nguyen: statistical analysis.

Citation: Findholt NE, Izumi BT, Shannon J, Nguyen T.  Food-related practices and beliefs of rural US elementary and middle school teachers. Rural and Remote Health (Internet) 2016; 16: 3821. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=3821 (Accessed 18 October 2017)

Submitted: 26 November 2015
Accepted: 25 May 2016
Published: 11 June 2016
   
 

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