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Author Details

Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada

Kelly Skinner1 MSc, MPH, Postgraduate student, kskinner@uwaterloo.ca
Rhona Hanning2 PhD, Associate professor, rhanning@uwaterloo.ca
Joan Metatawabin3 School Nutrition Coordinator, joanmetat@hotmail.com
Ian Martin4 PhD, Statistical consultant, ianmartin@mac.com
Leonard Tsuji5 PhD, Professor, ljtsuji@uwaterloo.ca

1, 2, 4, 5 University of Waterloo, Waterloo, Ontario, Canada.
3 Peetabeck Academy, Fort Albany, Ontario, Canada.

Correspondence: K Skinner, 200 University Ave W, Waterloo, Ontario, Canada N2L3G1 

Author contribution: Kelly Skinner: original concept, designed the project, literature review, collected data, statistical analysis, wrote the first draft, contributed to drafts. Rhona Hanning: original concept, devised survey tool, contributed to drafts. Joan Metatawabin: designed the project, supplied data, supervised data collection, contributed to drafts. Ian Martin: statistical analysis, contributed to drafts. Leonard Tsuji: original concept, designed the project, contributed to drafts.

Citation: Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJS.  Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada. Rural and Remote Health (Internet) 2012; 12: 2122. Available: http://www.rrh.org.au/articles/subviewnew.asp?ArticleID=2122 (Accessed 17 October 2017)

Submitted: 27 February 2012
Revised: 13 May 2012
Published: 22 August 2012
   
 

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