Profiles And Contributions To This Article

Developing dietetic positions in rural areas: what are the key lessons?

Leanne   Brown

Prof Leanne Brown ORCID logo

qualifications: PhD

contribution: collected data, devised survey tool, statistical analysis, wrote the first draft, designed the project

position: Lecturer

Australia

Professor Brown is a leader in rural health education and research and is the Director of the University of Newcastle Department of Rural Health, based in Tamworth. She is an Advanced Accredited Practicing Dietitian with over 30 years of experience in her field. After eight years working as a clinical dietitian in metropolitan setting Leanne ventured into academia at the University of Newcastle Department of Rural Health in 2003. Her research interests include rural health workforce issues, rural health service delivery and models of care, interventions for chronic disease and optimising rural health. Leanne is also interested in using knowledge translation and implementation frameworks to best translate evidence into practical solutions for rural communities. She has expertise in mixed methods and qualitative research.


Lauren  Williams

Lauren Williams

qualifications: PhD

contribution: statistical analysis, contributed to drafts, designed the project

position: Professor

Australia

Lauren Williams is Professor of Nutrition and Dietetics at the University of Canberra, Australia. She is an Advanced Accredited Practising Dietitian, with a background in community and public health nutrition. She has expertise in both quantitative and qualitative research methods, and her research areas include obesity and weight gain prevention, allied health, rural health and a sociological approach to food and nutrition.


Sandra  Capra

Sandra Capra

qualifications: PhD

contribution: original concept, statistical analysis, contributed to drafts, designed the project

position: Professor


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