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Yusuf.  B.  Byaruhanga

Yusuf. B. Byaruhanga

Yusuf is a food scientist, working with department of Food Science and Technology, Makerere University. His research interests include understanding the relationship beween nutrition and health, How nutrition can be used to improve the health of the poor and adapting nutrition communication methods to the diverse communities in Africa.


Articles contributed to by this person


Original Research 16 May 2013

Determinants of anaemia among pregnant women in rural Uganda

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Goiter, iodine and intrauterine growth restriction in pregnant women, Colombia
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4th International Indigenous Health & Wellbeing Conference 2025, 16–19 June 2025, Adelaide Convention Centre, Kaurna Country, Australia
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