Letter to the Editor

Experiences from nutritional rehabilitation among under 5 children from a remote mountain area of Nepal


name here
Sandesh Pantha
1 MBBS, Resident physician *

name here
Susanne Hutter
2 MPH, Health co-ordinator

name here
Pragya Gartoulla
3 MSc(Epidem), Lecturer


* Sandesh Pantha


1 National Academy of Medical Education, Mahabouddha, Kathmandu, Nepal

2 International Nepal Fellowship, Jumla, Nepal

3 Nepal Institute of Health Sciences, Tusal, Bouddha, Kathmandu, Nepal


18 May 2012 Volume 12 Issue 2


RECEIVED: 12 November 2011

REVISED: 20 February 2012

ACCEPTED: 18 May 2012


Pantha S, Hutter S, Gartoulla P.  Experiences from nutritional rehabilitation among under 5 children from a remote mountain area of Nepal. Rural and Remote Health 2012; 12: 2007. https://doi.org/10.22605/RRH2007


© Sandesh Pantha, Susanne Hutter, Pragya Gartoulla 2012 A licence to publish this material has been given to James Cook University, jcu.edu.au

full article:

Dear Editor

Protein energy malnutrition is a cause of under-five morbidity and mortality in developing countries1,2. Nepal has a high rate of child malnutrition with approximately half (49%) stunted and 39% underweight3. In addition, malnutrition accounts for approximately half of all children's deaths4.

The mountain district of Jumla is situated in the midwest region of Nepal, approximately 700 km north-west of the capital Kathmandu. Currently air transport is the only means of transport to and from the district due to the poor road conditions3,5. The majority of people in Jumla live in poverty line and there is a high prevalence of malnutrition5.

The International Nepal Fellowship (INF) is a non-government organization established in 1952. It has been involved in community health empowerment interventions and other development work in Nepal with the aim of achieving sustainable improvements in health and quality of life. In 2006, a 6 bed nutrition rehabilitation centre was established in its Jumla premises6. We recently studied the effect of nutritional rehabilitation among malnourished children in the INF centre.

In this hospital-based study, we retrospectively analyzed the data on 82 malnourished children admitted to the centre during the year July 2008 to June 2009. These children were provided with nutritional supplementation and treatment for co-morbid medical conditions free of cost.

Baseline information and anthropometric measurements were taken on admission. A rehabilitation officer evaluated the parents' understanding of healthy feeding and the current feeding practices in the family. Co-morbid medical conditions were addressed in collaboration with the medical officer from district hospital.

The average duration of inpatient stay was 14 days. Malnutrition was more prevalent in boys than in girls (1.8:1); however, due to gender discrimination in the community, boys were more likely to be presented for treatment than girls. The growth status of more than one-third of the children (35%) lagged by at least one year of age, and 6.2% children were 6 months behind their actual ages. Approximately 14% had edema at the time of presentation. Diarrheal diseases and acute respiratory tract infections were the leading co-morbidities among these malnourished children at 49% and 23%, respectively. There were two deaths (2.4%), both due to pneumonia.

Nutritional supplementation was found to be highly effective in reducing malnutrition-associated morbidity and mortality. Locally available food resources, including pulses, legumes, barley, corn, wheat, soya flour and eggs were used to prepare calorie-rich food. A high level of hygiene was ensured. Nutritional supplementation was provided according to the WHO recommendations for malnutrition, with 75 Kcal per 100 mL (F75; 315 kJ/100 mL) in the initial treatment phase and 100 Kcal per 100 mL (F100; 420 kJ/100 mL) in the rehabilitation phase7.

The kin (usually, mother) of the malnourished children were shown how to make nutritious food from locally available resources and how to provide a balanced diet. Group discussions were conducted on malnutrition and its consequences and the importance of a balanced diet in childhood. For 5 months after discharge INF field workers followed up the children with 3 home visits to ensure effective implementation of the nutritional supplementation.

In summary, diarrheal diseases and respiratory tract infections form the leading cause of morbidity and mortality among malnourished children in Nepal. Rehabilitative services can effectively manage malnutrition and co-morbidities and also reduce mortality in these children. In addition, the provision of such services also provides an opportunity to teach parents and caretakers how to prepare nutritious food from locally available resources in a cost-effective and culturally acceptable way.

Sandesh Pantha MBBS1, Susanne Hutter MPH2 and Pragya Gartoulla MPH3
1District Hospital and 2International Nepal Fellowship, Jumla, and
3Nepal Institute of Health Sciences, Stupa College of Health Sciences,
Kathmandu, Nepal


1. Rayhan MI, Khan M. Factors causing malnutrition among under five children in Bangladesh. Pakistan Journal of Nutrition 2006; 5(6): 258-262.

2. Sah N. Determinants of child malnutrition in Nepal: A case analysis from Dhanusha, Central Terai of Nepal. Journal of Nepal Health Research Council 2004; 2(2): 50-54.

3. Ministry of Health and Population, New ERA and Macro International Inc. Nepal Demographic and Health Survey 2006. Kathmandu: MOHP, New ERA and Macro International Inc, 2007. Available: www.measuredhs.com.

4. Rai SK, Hirai K, Abe A, Ohno Y. Infectious diseases and malnutrition status in Nepal: an overview. Malaysian Journal of Nutrition 2002; 8(2): 191-200.

5. Nepal Safe Motherhood Project. Need Assessment Report For phase 2: Design and Planning. Kathmandu. (Online) 1999. Available: http://www.nsmp.org (Accessed 10 April 2012).

6. International Nepal Fellowship. INF Nepal. (Online) 2012. Available: http://www.inf.org/inf-nepal (Accessed 18 January 2012).

7. WHO. Module 4 feeding. In: Training course on the management of severe malnutrition. (Online) 1999. Available: http://whqlibdoc.who.int/hq/2002/WHO_NHD_02.4_Module4_eng.pdf (Accessed 10 April 2012).

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