Original Research

Risk factors for work-related injury among farm workers: a 1-year study


name here
Ana Molineri1
veterinary, Postgraduate student *

name here
Marcelo Signorini2
MD, Investigador

name here
Héctor Tarabla3
PhD, Chief


* Ana Molineri


1, 2, 3 Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina


6 May 2015 Volume 15 Issue 2


RECEIVED: 23 January 2014

REVISED: 2 August 2014

ACCEPTED: 13 October 2014


Molineri A, Signorini M, Tarabla H.  Risk factors for work-related injury among farm workers: a 1-year study. Rural and Remote Health 2015; 15: 2996. Available: www.rrh.org.au/journal/article/2996


© Ana Molineri, Marcelo Signorini, Héctor Tarabla 2015 A licence to publish this material has been given to James Cook University, jcu.edu.au


A 1-year prospective study was carried out to look for risk factors of farm-related injuries in Egusquiza, Santa Fe (Argentina). Information on demographic characteristics and occupational accidents was collected on (N=110, n=78) farm workers by means of personal interviews using a structured questionnaire. Monthly telephone contact was then maintained with the workers for 1 year to document all farm-related injuries. Data analysis included incidence rate, χ2 and logistic regression. Sixty-nine farm-related injuries were reported during the study period, six injuries being the maximum number affecting one worker. A total of 46.3% of the workers suffered at least one injury during the year. The incidence rate was 7.5 injuries/100 individual-month at risk. Medical assistance was needed in 26.8% of the cases and 5.8% of the injuries caused at least 1 day off work. Hospitalization for at least 1 day was required for 2.9% of the injured workers. Previous work-related injury in the family (p=0.005) (odds ratio (OR)=4.6, 95% confidence interval (CI)=1.6-13.3) and worker's activity (p=0.021) (OR=3.7, 95%CI=1.2-11.6) were associated with the dependent variable work injury. Agricultural and livestock farming are of great importance for the national economy. Workers' training on farm safety may play a key role to prevent work-related injuries and diseases.

Key words: agriculture, Argentina, farm, livestock farming, work injury.

full article:


Agriculture is one of the most hazardous occupations in the world1-5. In Argentina, agriculture has one of the highest injury rates of all industries, with an incidence rate of 96.3 farm-related injuries per one thousand injuries recorded in 20126. Farm workers are continually exposed to physical, chemical and biological hazards1,7,8.

In the central region of Santa Fe province (Argentina) farm-related injuries were found to be associated with gender, work relationship and number of years working at the farm9. No other local study about farm-related injuries and their associated risk factors has been conducted. Knowledge of risks factors for farm-related injuries and diseases could help the development of proper interventions to minimize the problem.

The objective of this work was to estimate the frequency of farm-related injuries among farm workers and to identify possible risk factors.


An observational cohort study was conducted from May 2012 to April 2013 in the rural area of Egusquiza, Santa Fe Province, Argentina (31°5′42″ S, 61°37′37″ W). The unit of interest was the farm worker. In the town of Egusquiza, 110 out of approximately 500 inhabitants work in farming. Before the first interview, the purpose and importance of the study was explained to each respondent, emphasizing that the responses had to be anonymous because the researcher interest was not on the experience of any particular farm worker, but on the frequency of events at the population level. All interviews were performed by the senior author based on a structured questionnaire. Each worker was visited at least three times. Ninety four people decided to voluntarily participate in the study at the first interview.

Demographic characteristics (independent variables) included in the questionnaire were gender (male/female), age, marital status (single/married/divorced/widow(er)), children (yes/no), work experience (years), place of residence (farm/city), farm principal activity (agriculture/livestock/both), work formal relationship (owner or manager/employee), worker's activity (owner/tractor or machine driver/work with animals), formal education (primary/high school), social insurance (yes/no) and work insurance (yes/no). Information about work-related injuries and family history of work-related injury was also collected. After that, monthly telephone interviews were made for 1 year to the same workers. A case was defined as a farm worker who had suffered an accident in the past month. Work-related injury data collected included kind of injury, place, characteristics of the lesion, body part affected, medical assistance no/ yes), hospitalization (no/yes) and number of days off work.

Information needed to calculate the injury incidence rate was collected according to Silman and McFarlane10. The incidence density rate (IDR) was estimated as suggested by Bendixen11. The numerator was the number of new cases and the denominator the number of month(s) free of injuries that each individual contributed to the study population (individual-month at risk). The cumulative incidence rate (CIR) was calculated as the proportion of farm workers who had suffered an accident during the year. The numerator was the number of new cases and the denominator the number of respondents at risk.

Some of the 94 farm workers that had decided to participate in the study (85.4% of the total farm worker population) were lost during the following period because they changed jobs or moved to another place. At the end of the study, there were 67 farm workers left (60.9% of the total farm worker population). Because of the low n, it was decided to include in the study all farm workers who responded to at least seven of the telephone interviews (60% of the total). Seventy eight farm workers were acceptable for inclusion in the cohort study (70.9% of the total farm worker population).

Statistical analysis

Age and work experience were transformed into dichotomous variables to evaluate them as a potential risk factors for farm-related injuries. Using their medians as cut-off points, age was divided into >39 and ≤39 years and work experience into >22 and ≤22 years.

To quantify risk factors associated with farm-related injury, the analysis was performed in three stages. At the first stage, all demographic variables (independent variables) were compared to the dependent variable (farm-related injury 'yes' or 'no' during the year under study) using χ2 analysis. The second stage consisted of a backward logistic regression model. The estimation method was the maximum likelihood with a convergence criterion of 0.01 to a maximum of 10 iterations. Only the variables associated with the dependent variable after the χ2 test (p<0.20) were included in the model12. Finally, all independent variables were compared among each other using χ2 analysis to facilitate the interpretation of possible confounding variables and interaction. All statistical analysis was performed using InfoStat v2008 (http://www.infostat.com.ar).

Ethics approval

This study was approved by the safety and ethics committee of the Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, protocol no. 160/2013, file 15817.


Sixty of the workers interviewed (76.9%) were men. On average, the respondents were aged 39.2±14.4 years. Only three workers (3.8%) had less than 1 year of farm experience. The average work experience was 23.9±16.8 years.

Most of the farms (64.1%) were dedicated to agriculture and livestock production (mixed farms), 34.6% were milk farms and 1.3% were beef farms. Nearly half of workers interviewed (47.4%) worked with animals, 38.5% were owners and 14.1% were tractor or machine operators.

Nearly half (46.3%) of respondents' households were in the town, whereas the remaining 53.7% were on the farm.

Two-thirds (66.7%) of workers had social insurance and 56.4% had work insurance. Among the employees, 98.3% had work insurance. Most workers had never received training on work safety (83.3%). Most workers (71.8%) had only completed primary school while the remaining 28.2% had reached at least high school education.

A total of 43.6% of farm workers suffered at least one farm-related injury during the 1-year period (n=78). Sixty nine farm-related injuries were recorded during the cohort study, with a maximum number of six injuries per farm worker.

Medical assistance was needed by 26.8% of the injured workers and 5.8% of accidents caused at least 1 day off work (17.7 days on average, maximum=60 days). Only one accident required hospitalization (3 days).

The most frequent farm-related injuries were sharp injuries and bruises caused by objects (39.7%, n=27) and workers' falls (26.4%, n=18), respectively (Fig1). Almost one of five (18.5%, n=5) object-related injuries required medical assistance. One was a deep hand cut and needed minor surgery, causing 3 days of hospitalization and 60 days off work. Another one was a thoracic concussion and resulted in 2 days off work. The rest of the object-related injuries were not severe enough to cause hospitalization or days off work.

Another 11 cases of injury (of various kinds) needed medical assistance but only two of them caused days off work (4 and 5 days off work, respectively). These were a foreign body in the eye and an arm tear caused by physical effort, respectively. All the other injuries were not severe enough to cause any kind of limitation to the worker.

The term 'physical effort' refers to the high physical strain associated with farm tasks. This could be due to heavy lifting or to forceful movements. Five cases were reported, two requiring medical assistance (one caused dorsal muscles contracture and the other an arm tear).

Farmers and farm workers face increased risks of skin cancer from exposure to solar ultraviolet radiation when working outdoors. Only one worker had suffered from excessive exposure to the sun, requiring neither medical assistance nor days off work.

The most common lesions were contusions and sharp injuries (43.5% and 24.6%, respectively), located mainly on hands (31.9%). All injuries involving machinery operation were caused by being 'trapped by a mower'.

The incidence rate of farm-related injuries was 7.5 cases/100 individual-month at risk and the highest incidence rates were observed in October (11.5%) and February (11.9%), with a range during the year from 1.4% to 11.9% (Fig2).

Farm-related injuries occurred on the field (47.8%), the shed (13%), the milking parlor (10.1%), the cattle crush (7.2%) and the corrals (5.8%). There were 15.9% in itinere ('on a journey') farm-related injuries; 54.7% took place on rural roads and 45.3% in urban areas.

The dependent variable having or not a farm-related injury during the year under study was associated with being the owner of the farm, men, living in the city and having family history of farm-related injury (Table 1).

Place of residence and gender (r=0.359, p=0.001) as well as place of residence and family history of farm-related injury (r=-0.221, p=0.060) were highly correlated with each other. The other correlations were non-significant.

The variables offered to the logistic regression model (p<0.20) were worker's activity, gender, place of residence and family history of farm-related injury. Family history of farm-related injury (p=0.005) (odds ratio (OR)=4.61) and worker's activity (p=0.021) (OR=3.74) were the only significant variables after running the model (Table 2). Workers who had a family history of farm-related injury injured themselves four times more than those who did not (95% confidence interval (CI)=1.6-13.3). The owners got injured at the farm almost four times more than the employees (95%CI=1.2-11.6).

Table 1: Association of farm-related injuries in Egusquiza District,
Santa Fe (Argentina), 2013 (n=78) with independent variables

Table 2: Logistic regression of risk factors associated with accidents
in farming in Egusquiza District, Santa Fe (Argentina), 2013 (n=78)

Figure 1: Types and frequencies of farm-related injuries
in Egusquiza District, Santa Fe (Argentina), 2013 (n=78).

Figure 2: Incidence density rate of farm-related injuries (May 2012 - April 2013)
in Egusquiza District, Santa Fe (Argentina), 2013 (n=78).


The present study is one of the first cohort studies made in Argentina attempting to analyze risk factors for farm-related injuries. A limiting factor of the study was the dropout caused by workers changing jobs or moving to some other town. Nevertheless, 70.9% of the farm workers of the district completed at least 60% of the monthly telephone interviews.

In Argentina the Superintendencia de Riesgos del Trabajo (SRT) manages all workers' information about insurance and work-related injuries. The first limitation of this information is that many work injuries are not reported because the worker does not have work insurance. This occurs, for example, when the work is not declared or when the worker does not go to the doctor because it is a minor injury. In this study, most of the employees had work insurance so probably they did not require medical assistance because they thought lesions were not severe enough13,14, or because they did not have the means to go to the hospital. Indeed, in the interviews most workers said that the injuries were not severe enough to go to the doctor. They thought that, unless you cannot work at all, you do not need medical assistance. Finding a replacement to do their chores at the farm is also difficult1. This was something that interviewees emphasized often (mostly farm owners): they did not have anyone who could replace them at work, so they could not stop doing their chores at the farm. It is common practice for farm workers to not go to the doctorŽs office until pain does not let them work13,14. In the present study, medical assistance was requested by only 23.5% of the injured farm workers. A similar proportion was found in Brazil, where one-third of the injured farm workers used health services1.

A typical problem of observational studies, especially in cross-sectional ones, is memory bias. Previous studies made in the province of Santa Fe have shown that 54% of farm workers and 97% of veterinarians had at least one farm-related injury in the last year9,15. These studies were both cross-sectional and it is possible that the farm worker did not remember injuries suffered during the year very well. For that reason it was decided to conduct a cohort study. In the present study, monthly telephone interviews gave the farm worker the opportunity to remember what had happened the previous month.

Days off work were almost 10 times lower than those detected in other studies9. This could be due to the problem of finding replacements1 or because most injuries were minor injuries. Both explanations were confirmed by the interviewed workers.

Most frequent farm-related injuries were similar to those reported by the SRT6. Being bumped or cut by an object and worker's falls yielded higher incidence rates than other farm-related injuries. Hands were the most affected body part. Similar results have been reported in other countries1,13,16-18 and are related to everyday farm chores such as milking, repairing a fence, driving and repairing machinery, and using hand tools1,16.

From the present study's results it would appear that men, owners, workers who lived in the city and had family history of farm-related injury get injured more than the rest of the population interviewed. Different studies have found similar associations between gender and farm-related injuries2,16,17,19,20. However, Stallones and Beseler21 reported that gender influence may disappear when the number of working hours for men and women is taken into account. Probably the association found in the present study was caused by higher exposure of men to farm work because they dedicated more hours to the farm than women did. This also may explain why owners suffered more injuries than other farm workers. They work many hours and do many different chores at the farm, exposing themselves to several hazards (machinery, tractors, animals, hand tools, etc.).

The association found between family history and farm-related injury could be related to how the family approach each chore or to the fact that even when a family member is injured, nothing is done to prevent further accidents22. Another explanation could be that there is an association between sibling's injuries. It seems that family stress caused by an injury keeps the family at risk of having another one later23. The authors did not go deeply in this aspect but the findings were very interesting and they will be considered in future research.

The scientific information about incidence rate is very poor in the literature. This could be due to the cost of making cohort studies, and the need to follow each individual for a long period of time. Nevertheless the annual incidence rate (AIR) found is in the range reported by McCurday and Carrol24 in their review (0.5-16.6 injuries/100 workers) as well as within the values found by other authors25,26. In present study's data there was no explanation for the low incidence rate in Figure 2 for the month of March; this needs further consideration.


Agricultural and livestock farming are of great importance for Argentina's economy. The incidence of injuries is high, especially in farm owners and people with a family history of injury. These findings can be useful as a starting point to train rural workers to diminish the incidence of farm related injuries in Argentina.


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