Profiles And Contributions To This Article

Prevalence of Escherichia coli O157:H7 and Salmonella in traditional meats derived from game animals in Nunavik

Martine  Gauthier

Martine Gauthier

qualifications: MSc

contribution: Provided training, evaluated methodology, performed analyses

position: Research biologist


Research interests: Food Microbiology, Molecular Biology, Method Development

Manon   Simard

Manon Simard

qualifications: MSc

contribution: Supervised sample collection and analysis at NRC, and performed analyses

position: Wildlife parasitologist

zoonosis, diagnostic test, E.coli 0157:H7, Salmonella

Burton  Blais

Burton Blais

qualifications: PhD

contribution: original concept

position: Senior research scientist


Senior Research Scientist with the Canadian Food Inspection Agency. Specializing in the development of molecular and immunological techniques for the detection of microbial pathogens, adulterants and contaminants in agri-food commodities.

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