Determinants of anaemia among pregnant women in rural Uganda

Ann Marjorie Mbule

qualifications: BSc

contribution: collected data, original concept, contributed to drafts, devised survey tool

position: Student

Yusuf. B. Byaruhanga

qualifications: PhD

contribution: original concept, designed the project, wrote the first draft, contributed to drafts, devised survey tool

position: Senior lecturer

Yusuf is a food scientist, working with department of Food Science and Technology, Makerere University. His research interests include understanding the relationship beween nutrition and health, How nutrition can be used to improve the health of the poor and adapting nutrition communication methods to the diverse communities in Africa.

Margaret Kabahenda

qualifications: PhD

contribution: designed the project, literature review, contributed to drafts

position: Senior lecturer

Nutritionists with special interest on research that evaluate intervention strategies to improve nutrition among women and young children.

Abdulrahman Lubowa

qualifications: BSc

contribution: devised survey tool, input data, statistical analysis

position: Research assistant